A few weeks ago, I was on the road again. Together with my favorite photographer Angelika and my Fibershed DACH intern Marcia, I visited a farm in Lucerne. Fritz and Andrea's organic farm is home to around 40 cows and cattle, 20 sheep, chickens and a few cats.

Dear all - I thought it was time to introduce myself here again. Most of you know my work, some of you know my face - and perhaps already have an idea of my background.

Vegetable-tanned leather is characterized by a light, brownish color that varies depending on the tanning mixture used. The different plant extracts give the leather different properties, including different color nuances.

Sheep farming has a long tradition in Switzerland, especially in the Alps and on the southern side of the Alps. Anyone hiking in the Alps today is very likely to come across a flock of sheep, which not only characterize the landscape, but also perform important tasks.

Appenzeller Gurt has been using regional leather for the majority of its products for several years now. In spring, I spoke to Caspar, the founder of Appenzeller Gurt, about topics such as farm slaughter, ecological tanning and patina.

Last week I visited Buure Metzg in Gstaad and toured various farms together with the managing director. It was a wonderful trip at 1500 meters above sea level, during which I learned a lot ...

Life is a journey where every moment leaves its mark. Our history evolves like genuine natural leather, which breathes like our skin. Through daily use and experience, it acquires a captivating patina...

We have been working with Gut&Bösel, a family business one hour east of Berlin, for around two years. On 3000 hectares, the dedicated team at the agricultural, forestry and research company researches and develops ...

We often come across the misconception that animals are bred and killed specifically for leather. This is simply not true and we often wonder where this misinformation comes from. In reality, farmers receive no compensation for the hides of their animals...