Why regional leather?
These days, leather production is often part of global supply chains that are difficult to trace. In many countries, toxic chemicals are used without adequate worker protection or environmental regulations. Wastewater containing tanning residues is sometimes released untreated into rivers and soils, with corresponding consequences for people and nature. We're here to show that there's a better way: regional, fair, vegetable-tanned, and sustainably produced.
Our motivation
Leather is a precious natural material, and it always comes from the skin of an animal that was slaughtered for meat. Despite this, hundreds of thousands of hides are thrown away every year in Switzerland because the demand for leather is decreasing and so-called "vegan" artificial leather products dominate the market.
To us, it's a no-brainer. In a world where resources are becoming increasingly scarce, it makes more sense than ever to use existing natural materials instead of destroying them. Our goal is to showcase regional organic leather from Switzerland – as a durable, circular, and honest material.
Our values
We stand for respectful treatment of animals, people and nature. Our leather comes exclusively from animals from organic, biodynamic or regenerative farming. We work directly with farmers, butchers, abattoirs, tanneries and manufacturers in Switzerland and neighboring countries to create and maintain transparent, regional supply chains.
We support traditional craftsmanship, preserve local knowledge, and help ensure that leather production once again finds its place in sustainable agriculture.
Each of our leathers is vegetable-tanned, free of chrome and heavy metals – and can be traced back to its origin.
Our commitment
Leather connects agriculture, food, and fashion.
Through our work, we want to show that regional organic leather production is not only possible but also has a future.
I'm a co-founder of Fibershed DACH, an initiative promoting regional and circular production systems using natural fibers. This role keeps me closely connected with people in agriculture, textile production, and design – both in Switzerland, Germany, and internationally. This network shapes my work and inspires many of the projects I undertake with my team.
We regularly attend trade fairs and conferences, collaborate with partners in crafts, agriculture, and design, and share our knowledge in workshops, lectures, and teaching assignments. In doing so, we help to strengthen networks, connect knowledge, and promote awareness of sustainably produced, vegetable-tanned Swiss leather.